Chili Cumin

Holy chili. Any chili. Yup. And fish tacos and chicken burritos and even in your guacamole. Mix with orange or grape marmalade and slather on pork tenderloin. Bake or grill. Amazing. Also fantastic drizzled on four-cheese flatbread, your favorite pizza and over freshly baked autumn squash.

Price: $6.99

  • Chili Cumin Rubbed Pork Tenderloin
  • Chili Cumin Rubbed Pork Tenderloin

    INGREDIENTS (makes 4 servings)

    METHOD
    • preheat oven to 400
    • in a bowl, combine oregano, cayenne pepper, paprika and salt
    • cut tenderloin into 1/2 - 1 inch thick medallions
    • toss in spice mixture
    • heat Chili Cumin Oil in large skillet on medium-high heat
    • brown tenderloin on all sides, about five minutes
    • arrange pork on baking sheet and place in oven 15-20 minutes
    • bake until center of pork is 145 degrees F and no longer pink
    • remove and let sit 5-10 minutes
    • pairs well with alfredo pasta to balance spice
     

  • Buttery Garlic Hot Wings
  • Buttery Garlic Hot Wings

    wingsINGREDIENTS:

    METHOD:
    • In a large bowl, mix 2 tbsp Fresh Roasted Garlic oil, cayenne pepper, mustard, black pepper and Chili Cumin oil. Reserve 2 tbsp of sauce
    • Rinse and dry chicken wings
    • Toss wings in sauce, place on tray and let sit for 2 hours
    • Preheat oven to 375. Arrange the wings on a rack, over a baking sheet and bake for 45 to 55 minutes, turning halfway through
    • Meanwhile, saute minced jalapeno in 2 tbsp of Fresh Roasted Garlic oil for 1 minutes
    • Add the reserve 2 tbsp of sauce and Sriracha, bring to a simmer
    • Add butter, vinegar and lime juice. Stir until melted
    • Remove wings from oven and toss wings in sauce, serve hot

  • Beer-Soaked Chili Cheese Fries
  • Beer-Soaked Chili Cheese Fries

    chilifriesINGREDIENTS Fries:

    Chili METHOD Fries:
    • Rinse and slice potatoes into strips for fries
    • Transfer to a larger bowl
    • Pour beer over fries, top with water and let soak for at least 4 hours, preferably overnight
    • Preheat oven to 425
    • In a large bowl, mix 1/4 cup Garlic and 1/4 cup Chili Cumin oils with salt
    • Drain potatoes and toss in oil until full coated
    • Arrange on baking trays (you will need at least 2) so that potatoes are not overlapping
    • Bake for 20-30 minutes, flipping potatoes halfway through until golden brown
    • Remove from oven, and place in 13x9 baking pan
    Chili:
    • In a large pot, pour 2 tbsp of Garlic Oil
    • Add beef and onions, cook until browned through (3-5 minutes) on medium/ high heat
    • Stir in tomatoes, beans, salsa, water and Chili Cumin Oil
    • Cook on high until boiling, then lower temperature and simmer 30 minutes, until most of the liquid has cooked off
    • Switch oven to broil
    • Pour chili mixture over fries, you may not need all of it depending on your preference
    • Sprinkle cheese on top
    • Place in oven and broil for 5 minutes
    • Top with chopped green onion for garnish

  • Sweet Potato Rounds with Black Bean Salsa
  • Sweet Potato Rounds with Black Bean Salsa

    taterroundsINGREDIENTS

    METHOD
    • Preheat oven to 350
    • In a large bowl, toss sweet potato rounds in salt, pepper and Chili Cumin Oil until evenly coated
    • Grease a baking sheet and place rounds on tray
    • Bake for 25-30 minutes, flipping potatoes over halfway through
    • While potatoes are baking, mix beans with salsa and Fresh Cilantro Oil
    • Remove potatoes from oven and spoon bean mixture on top of each round, about one tbsp, but varies by round sized
    • Top with shredded cheese and place back in oven for 3-5 minutes, until cheese starts to melt
    • Serve warm

  • Maple-Roasted Cumin Sweet Potatoes
  • Maple-Roasted Cumin Sweet Potatoes

    Roasted Cumin Sweet PotatoesINGREDIENTS:

    METHOD: Preheat oven to 400°F. In a large bowl, combine syrup, lemon juice, Acala Farms Chili Cumin Cottonseed Oil, salt and pepper. Toss sweet potatoes in mixture, coating thoroughly. Arrange potatoes and remainder of sauce in a 13x9 baking pan. Cover and place in over. Check potatoes every 15 minutes and toss until tender, about 45 minutes to one hour.   

1 review for Chili Cumin

  1. Hosting

    Actually, the Acala Farms products are simply putting cottonseed oil back onto the radar of American home cooks. Sarah points out that cotton has been a food crop for more than 100 years and cottonseed oil appears in salad dressings, shortenings and even ice cream. It’s long been used in restaurants for deep-frying because it has such a high smoke point.

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Ingredients

Cottonseed oil, natural flavorings.