Archives - October 2014

The Benefits of Cottonseed Oil: Part 2

We’re working through the many benefits of cottonseed oil in these next few posts. Today, let’s talk about one of its huge culinary benefits –…

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The Benefits of Cottonseed Oil: Part 1

In the past few posts, we looked at some common misconceptions and concerns regarding cottonseed oil. Today we’ll review some of the many health and…

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Is Cottonseed Oil Okay? Part: 3

The truth about cottonseed oil is less about good versus bad oils and more about good versus bad information; myth versus fact. We’ve already addressed…

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Is Cottonseed Oil Okay? Part: 2

The truth about cottonseed oil is less about good versus bad oils and more about good versus bad information; myth versus fact. In these next…

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Is Cottonseed Oil Okay? Part: 1 – Acala Farms

All the different health and diet fads penetrating the periodicals and the airwaves today can make it hard to separate the good from the bad…

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Is Cottonseed Oil Bad for You?

Is Cottonseed Oil Bad for You? Based on much of the outdated information that appears in Internet-based sources, it would be easy to think that…

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A New Generation of Cottonseed Oil

As we wrap up our time at the 2014 Winter Fancy Food Show in lovely, sunny San Francisco, we are encouraged by the deep interest in…

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The Cooking Actress Loves Cottonseed Oil

We met the Cooking Actress at the New York Fancy Food Show in June 2013. She explored, she experimented. She drizzled, she sizzled, she sampled,…

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Cottonseed oil: New and improved, pesticide-free, heart-healthy and so much more.

Cottonseed oil has a long history in America’s kitchens, from its earliest use as the original Wesson Oil and later in Crisco (which is actually…

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